Macaroni Mexicana

This is my first try on this dish named macaroni mexicana. It's a very tasty dish.
A very good dish. It basically belong to mexico but it is my version of macroni mexicana with mayonnaise,lots of black peper,origano and chilli flakes.

Macaroni in White Sauce recipe

2 Servings

   succeed easily15 Minutes


Recipe

for the recipe Macaroni in White Sauce

Ingredients:

1 tbsp	Olive Oil
3 Pieces	Garlic Cloves (Chopped)
1 Piece	Onion (small, chopped)
1 Piece	Carrot (diced, boiled)
10 - 15 g	Corns
50 g	Green Peas
	Salt
100 ml	Hot Pasta Stock
4 tbsp	Dr. Oetker FunFoods Mayonnaise Veg
120 g	Macaroni (Boiled)

Preparation

1

Directions:

Heat oil in a nonstick pan (low flame) add garlic, onion and sauté for 30 seconds or until onion gets caramelized. Add carrots, sweet corn, green peas and salt. Sauté vegetables for a minute.

2

Add pasta stock to above veggies and stir. Take the pan away from flame, add mayonnaise and stir well. Bring it back to flame and let it simmer for 1-2 minutes or until sauce thickens.

3

Add pasta to above sauce and toss well with the sauce. Serve hot.

Calorie and nutritional information for the recipe Macaroni in White Sauce

Per serving / piece

              Per serving / piece              Per 100 g / ml             

energy	151kcal
fat	16g
carbohydrates	2.6g
protein	0.2g