Tawa Chicken

This is Tawa chicken and it definitely needs introduction as it is really a good dish with lovely flavour and dhaba tadka in taste .It is best in taste when eaten with rumali roti and onions upon .It is very amazing and is most popular in northern states specially U.P and Bihar .This is what it looks like

               
  Servings-4

Ingredients: 

Chicken - 500 gm

Onions - 2(finely chopped)

Tomato - 1 1/2 (chopped/pureed)

Ginger paste - 1 tablespoon

Garlic paste - 1 tablespoon

Turmeric - !/2 tablespoon

Chilli powder - 2 tablespoon

Garam masala powder - 1 tablespoon

Methi dana (fenugreek seeds) - 1/2 tablespoon

Cream - ½ cup

Red chillies -2 whole

Lemon juice - 1 tablespoon

Coriander leaves - for garnishing

Salt - to taste

Directions: 

 Take some oil on a tawa/pan. Add methi dana (fenugreek seeds) and fry well.

 Add chopped onion and sauté it.

Add the tomatoes, ginger- garlic paste, turmeric, chilli powder, garam masala powder and sauté.

Then add chicken, cream, lemon juice and let the chicken cook.

 After chicken is cooked, chopped coriander leaves and whole red chillies. Cook for only 2 minutes.

Chicken tawa is ready to be served.

Footnotes: 

if you want u can add cube cut capsicum/onion to it.